At the Hotel Condor the day begins with a rich breakfast buffet with assorted jams, croissants and desserts, cereals, cold cuts, cheeses and fruit juices.
For lunch and dinner, guests choose from meat and fish-based menus, from traditional dishes to international cuisine.
At the self-service buffet they will find salads and vegetables, fresh fruit, sorbets, desserts and sweets; and natural and sparkling water with meals is free.
Every week our guests will be able to delight in our traditional Romagna buffet!
